Basil-Watermelon Salad & Buckwheat Waffles

Basil-Watermelon Salad

-          ¼-½  Watermelon: yellow bottom, knock to hear a deep hollow sound

      If mini-watermelon, can use ½-1

-          ½-1 cupful Grape Black Seedless or Purple (no green)

-          ½-1 cupful Grape or Cherry Tomatoes (shaped slightly like a tear drop)

-          ½ cupful or generous handful of Basil Leaves

-          ½ Lemon

-          1-2tsp unrefined natural salt (celtic, real, himalayan)

1.        Cut watermelon to cubes ~1”x1”

2.       Half grape tomatoes and the grapes both

3.       Chop basil leaves coarsely

4.       Place in mixing/salad bowl

5.       Sprinkle unrefined salt over the top of it, thin frosty layer

6.       Sprinkle lemon juice over the salt, allowing it to mix naturally w/ salt and drain down to bottom

7.        Gently toss as to not destroy the watermelon etc.

8.       Serve!

Buckwheat Waffles & Coconut Cheese Spread:

Click here

Photos show steps in order: